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ZANZIBAR, 2021

by: Cidre Sauvageon

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Quebec - Canada

Cider, Sparkling

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Sulphites

<10 mg/L

Farming Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Farming

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 6.3%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Unpasteurised

Additional Information

ZANZIBAR is a cider made with apples from Domaine Labranche. The ginger from the Chapeau Melon farm was crushed and co-fermented with the apple must for 30 days. Fresh cider with lemony notes. Disgorged on the fly, without any input.

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About Cidre Sauvageon

We rent the experimental orchard "le verger du Ruban Bleu" in Mercier. This orchard who worked from a permaculture perspective has more than 100 varieties of apples, around thirty varieties of pears and many fruit trees. Our cider house is located on the island of Montreal. This is where we make natural sparkling ciders fermented with fruits from the orchard. We also produce ciders in collaboration with organic orchards and other producers who worked with the same philosophy. We produce around 20 000 bottles of ciders . We make About 15 differents cider, such as cider cofermented with plum and pear, cider cofermented with quebec ginger, cider fermented with blackcurrants

Canada
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