Not available


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Other vintages and/or formats available
Quebec - Canada
Cider, Sparkling
Not available
vineyard Farming
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 7%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Unpasteurised

Additional Information

SAPERLIPOPETTE is a cider made with mid-season apples from the Blue Ribbon orchard. We count as varieties Shawnee, Black Ozford, Zuccalmaglio, Russet and Ellisons Orange as well as different types of crabapples.

These crushed crabapples were added in maceration for 7 days to add texture, tannin and bitterness.
We rent the experimental orchard "le verger du Ruban Bleu" in Mercier. This orchard who worked from a permaculture perspective has more than 100 varieties of apples, around thirty varieties of pears and many fruit trees. Our cider house is located on the island of Montreal. This is where we make natural sparkling ciders fermented with fruits from the orchard. We also produce ciders in collaboration with organic orchards and other producers who worked with the same philosophy. We produce around 20 000 bottles of ciders . We make About 15 differents cider, such as cider cofermented with plum and pear, cider cofermented with quebec ginger, cider fermented with blackcurrants
  • Quebec, Canada
  • 12 drinks on RAW WINE - View All
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