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MARGOULETTE, 2021

by: Cidre Sauvageon

none

Available bottle sizes:

Other vintages and/or formats available

Quebec - Canada

Cider, Sparkling

French Russet, Blushing Golden, Swazie Russet, etc.

none

Sulphites

<10 mg/L

Farming Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Farming

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 7%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak
Unpasteurised

Additional Information

Margoulette is a cider made from late apples from the Ruban Bleu orchard. French Russet, Blushing Golden, Swazie Russet apples among others, have been worked in the spirit of a Norman cider. The cider fermented slowly until the total consumption of sugars. One part was aged in oak barrels for 6 months, the other was aged in stainless steel vats before being blended. Cider in the traditional method.

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About Cidre Sauvageon

We rent the experimental orchard "le verger du Ruban Bleu" in Mercier. This orchard who worked from a permaculture perspective has more than 100 varieties of apples, around thirty varieties of pears and many fruit trees. Our cider house is located on the island of Montreal. This is where we make natural sparkling ciders fermented with fruits from the orchard. We also produce ciders in collaboration with organic orchards and other producers who worked with the same philosophy. We produce around 20 000 bottles of ciders . We make About 15 differents cider, such as cider cofermented with plum and pear, cider cofermented with quebec ginger, cider fermented with blackcurrants

Quebec, Canada
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