Chinuri – Maceration 6 Months, 2018

By Iago Winery

  • Region: Kartli
  • Country: Georgia
  • Colour: Orange
  • Grape Varieties: Chinuri
  • Soil type: Clay, Limestone
  • Vessel type: Clay Pot - Kvevri/qvevri
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 0 mg/L
  • This wine is fermented spontaneously.
  • Other Information:6 months maceration

About Iago Winery

Kartli, Georgia

The area of ​​our activities is organic-natural viticulture and winemaking. 2 hectares of vineyards whose age is 65 years old is one of the best and historically known places on the Mukhran Valley (Kartli region ). Wine is made from one of the best Georgian varieties of grapes, Chinuri.The winery was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The winery produces 6000 bottles of amber dried natural wines per year. At this stage 100% wine produced in the wine cellar exports. All wines are produced in qvevri, by traditional methods (skin contact )