Checcarello, 2016

By Fattoria Mani di Luna

  • Appellation: Umbria I.G.P.
  • Region: Umbria
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Barbera, Sangiovese
  • Soil type: Alluvial, Marl, Sand, Sandstone
  • Vessel type: Cement - Other
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 20 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Wine made with manual de-stemming and crushing with female feet of 10 years old Sangiovese vineyard and 50 years old Barbera vineyard. 85% Sangiovese and 15% Barbera. Aging in cement vat for 12 months and finning in bottle anothers 12 months.

Taste it at...

  • New York 2019

About Fattoria Mani di Luna

Umbria, Italy

Fattoria Mani di Luna was created by 3 friends out of a love for agriculture and nature. Located in Torgiano at 200 – 350m, and planted with vines since the Etruscans, our soils are sandy, feature sandstone and marl and are rich in minerals left by the ancient lake Tiberinum.