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Château Meylet Saint-Emilion Cuvée Origine, 2015

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Other vintages and/or formats available
France
Wine
Red
100% natural
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
St Emilion
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel, Limestone, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 13.5% Bottle size: 75 cl, 1,5L, 3 L - Weight: less than 1500g Merlot (60%), Cabernet Franc (20%), Cabernet Sauvignon et Malbec (20%) Average age of vines: 70/80 years Temperature control: With thermometer to control the alcoholic fermentation Manual harvest, Natural and indigenous yeasts, 15 months in new stave oak barrel 500L the same woods that Django Reinhardt’s guitar, the « Selmer », with a very light heating. Tonnelier works with the biodynamic’s principles. addition of 10/15% selected ripes stems, pigeage, make by gravity (no pump), no added product, We wait 5 years minimum before the marketing. Manually labeled and bottled. Concentrated red and black fruits, spicy, flavors of tabacco, violet, get married with soft tannins. Wine deep, full-bodied, complex with a lot of sweetness. Finish on the freshness, fine, delicate beautiful length.
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Château Meylet is a family vineyard since 1875. The vineyard is 75% Merlot and 25% Cabernet Franc and Sauvignon planted at a density of 7000 vines/ha. Since 2010, Chateau Meylet uses horses to work on their plots and is run biodynamically (Demeter) since 1987. The year 2022 marks a significant change in the dynamics of the domain… indeed, Michel is definitely retiring and withdrawing from the company. It is Laurence CHRETIEN who takes his place as co-manager with David, bringing a new dynamic to the estate. David and Laurence have the common desire to continue the development of the domain by exploring new horizons, always with respect for nature and living things. This new association is also a continuation of a partnership started in 2021 with a winemaker, Ivan BIREAU (Domaine des Hauts de Riquets) located about thirty kilometers from the wine domain lands, who shares the same values. This collaboration allows Château Meylet to expand its "Vin de France" offer, both for white and red wines. Its vines are worked with respect for life, in the principle of biodynamics, without tillage, without trimming. The choice of plots is made jointly as is the harvest of the grapes, with the same level of requirement. Thus, the grapes are transported by refrigerated trucks, without any input, to the cellar of Château Meylet, where they are transformed and guided to become living wines.
  • Bordeaux, France
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