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Château Massereau Supérieur, 2011

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Available bottle sizes:
France
Wine
Red
A blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabertnet Franc & 10% Petit Verdot.
Bordeaux Supérieur
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Chalk, Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol:13% Bottle size:150cl Average age of vines: 40-60 years Vinification from 4 to 8 weeks in concrete vats A fresh powerful wine low in tannins, thus easy drinking. Garnet in colour with an intense nose of black fruit, with hints of sweet spice and pepper.
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Château Massereau, situated at Barsac at about 30 kilometers from Bordeaux, was built in the 16th century and acquired by the Chaigneau family in 2000. The estate extends over 19 hectares, 10 planted (6 600 – 7 000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations.
  • Bordeaux, France
  • 17 wines on RAW WINE - View All
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