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Château Massereau Graves, 2008

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Available bottle sizes:
France
Wine
Red
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Graves Rouge
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 15 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak

Additional Information

Alcohol:13% Bottle size:150cl Average age of vines: 50-60 years 40% Cabernet Sauvignon 30% Merlot 20% Cabernet Franc 10% Petit Verdot. Manual harvest with meticulous sorting. Vatting 4 to 6 weeks in cement vats, pouring in mid-November. Aging in barrels, 1/3 renewed every year.
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Château Massereau, situated at Barsac at about 30 kilometers from Bordeaux, was built in the 16th century and acquired by the Chaigneau family in 2000. The estate extends over 19 hectares, 10 planted (6 600 – 7 000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations.
  • Bordeaux, France
  • 17 wines on RAW WINE - View All
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