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Château Massereau Barsac-Sauternes "M", 2005

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White, Sweet
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Chalk, Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak

Additional Information

Alcohol:12% Bottle size:50cl Average age of vines: 40-60 years Vinification and aging: Press in an old-fashioned manual wood press. Very long press to obtain 40 to 150 liters maximum of juice per sort. Fermentation and aging in new barrels. No addition of sugar, no acidification, no use of modern techniques. Clean, straightforward wine, with a great natural balance. An infinite aromatic complexity.
Château Massereau, situated at Barsac at about 30 kilometers from Bordeaux, was built in the 16th century and acquired by the Chaigneau family in 2000. The estate extends over 19 hectares, 10 planted (6 600 – 7 000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations.
  • Bordeaux, France
  • 56 wines on RAW WINE - View All


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