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Barthélemy, 2006

by: Château Le Puy

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Available bottle sizes:

France

Wine

Red

100% natural

Merlot, Cabernet Sauvignon

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

The fruit of a plot of vines known as ‘Les Rocs’, planted with 85% Merlot and 15% Cabernet Sauvignon, the Barthélemy undergoes a long vinification process with no added substances., The wines are matured in oak barrels for 24 months, with our technical interventions optimi-sed with reference to the lunar calendar and with no added sulphur dioxide or other chemical products. They are then bottled without filtration.

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About Château Le Puy

Le Puy lies on 54 hectares in three parcels, on the same rock plateau as Pomerol and Saint-Emilion, a place known in ancient times as “The Plateau of the Wonders” because of the excellence of its wines. Our vines are 50 years old on average with a majority of Merlot (85%). Viticulture is biodynamic and special care keeps on all along the wine-making process : neither yeasting nor chaptalisation are used. Our cuvée “Emilien” is matured and fined in seasoned casks and oak barrels for 24 months. Our sulphur-free wines Barthelemy, Rose Marie and Marie Cecile are raised by stirring without addition of sulfites and matured in seasoned barrels made of fine-grain oak. The maturing period varies from one cuvee and can take up to 24 months. They are “dynamised” regularly according to the lunar calendar and their specific needs, defined by in-house oenologists Pascal and Jean Pierre Amoreau.

Bordeaux, France
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