Parcel selections of Mourvèdre from the hillsides. A long and very gentle process of maceration, or rather infusion, begun in 2013, produces a deep but very fresh wine with surprisingly fine tannins for a 100% mourvèdre.
Subscribe to our newsletter
Privacy & Cookies
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our
Privacy & Cookie Policy
Essential cookies stay on. Analytics is your call.
.png)
.png)
.png)
.png)
.png)
.png)