Sold Out

Cuvée Lalore, NV

£53 per bottle
Available bottle sizes:
France
Wine
White, Sparkling
Chardonnay
Champagne
none
Sold Out
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 11 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 12.5% Suitable for both vegetarians and vegans -Manual harvested -Destemmed -Fermentation in used Chablis barriques -Pressing -Indigenous yeast -Aged for 24 months on the lees in bottle -Natural malolactic fermentation TASTING NOTE: Beautiful texture and fine bubbles reveal a herbal palate that reminds one of wild rocket. The terroir inflection is reminiscent of superior white Burgundy
something
The Val’Frison domaine is on the “Côte des Bar”, in the south of Champagne, in bioproduce since 2003. Val’Frison Champagnes are never blended, faithfully reflecting the harvest of each year. Each vintage naturally expresses the typicity of soils and grape varieties thanks to a non-interventionist vinification: 100% barrels, indigenous yeasts, , no filtration … All the wines are zero dosage.
  • Champagne, France
  • 9 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy