Cuvée Lalore, NV

by: CHAMPAGNE VAL'FRISON

£53.00 per bottle

Available bottle sizes:

France

Wine

White, Sparkling

Chardonnay

Champagne

none

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Sulphites

11 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 11 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 12.5% Suitable for both vegetarians and vegans -Manual harvested -Destemmed -Fermentation in used Chablis barriques -Pressing -Indigenous yeast -Aged for 24 months on the lees in bottle -Natural malolactic fermentation TASTING NOTE: Beautiful texture and fine bubbles reveal a herbal palate that reminds one of wild rocket. The terroir inflection is reminiscent of superior white Burgundy

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About CHAMPAGNE VAL'FRISON

The Val’Frison domaine is on the “Côte des Bar”, in the south of Champagne, in bioproduce since 2003. Val’Frison Champagnes are never blended, faithfully reflecting the harvest of each year. Each vintage naturally expresses the typicity of soils and grape varieties thanks to a non-interventionist vinification: 100% barrels, indigenous yeasts, , no filtration … All the wines are zero dosage.

Champagne, France
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