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Cuvée Goustan, NV

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Available bottle sizes:
France
Wine
White, Sparkling
Pinot Noir
CHAMPAGNE
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol:12.5% Suitable for both vegetarians and vegans • Manual harvested • Destemmed • Fermentation in used barriques • Pressing • Indigenous yeast • Aged for 19 months on the lees in bottle • Natural malolactic fermentation TASTING NOTE: Rich, expressive fruit notes of white cherry with a wonderfully savoury lip-smacking note all framed by a persistent Chablis like minerality and acidity that keeps everything in harmony.
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The Val’Frison domaine is on the “Côte des Bar”, in the south of Champagne, in bioproduce since 2003. Val’Frison Champagnes are never blended, faithfully reflecting the harvest of each year. Each vintage naturally expresses the typicity of soils and grape varieties thanks to a non-interventionist vinification: 100% barrels, indigenous yeasts, , no filtration … All the wines are zero dosage.
  • Champagne, France
  • 9 wines on RAW WINE - View All
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