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Diapason - Grand Cru - Blanc de Blancs - Extra Brut

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Other vintages available
White, Sparkling
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Chalk
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 45 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Other

Additional Information

This champagne is born from Chardonnay harvested at full maturity in Le Mesnil sur Oger, Grand Cru in the Côte des Blancs, vinified with indigenous yeasts. It is a blend of wines from the harvests 2011 (69%) and 2010 (31%). It has aged in our chalky cellars since being bottled in April 2012. « Ce Champagne est le chant singulier d’un Terroir unique aux profondes harmoniques, une note tenue, tendue, le La de mon apprentissage de vigneron chaque jour remis à l’ouvrage. »
Winemaker since 1982, Pascal Doquet led the family house from 1995 to 2003, with a complete return to working the soils without herbicides since 2001. He became independent in 2004 and launched his own range. The vineyards are for 60% situated in the Côte des Blancs, and for 40% in the Côtes du Perthois. The Terroirs are vinified separately, offering no less than three non-vintage Blanc de Blancs cuvees, and a “Pure Côte des Blancs” Rosé integrating Pinot Noir from Vertus and Bergères lès Vertus. The Vintage range shows off each village separately : Vertus and Le Mont Aimé as Premiers Crus, Le Mesnil-sur-Oger as Grand Cru. The winemaking is as natural as possible, using indigenous yeasts, and since 2016, the second fermentation uses a specific yeast selected in one of the best vine of the domaine. The aging in wood concerns about a third of the wines. Grape varieties: 95% Chardonnay and 5% Pinot Noir
  • Champagne, France
  • 3 wines on RAW WINE - View All


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