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Anthocyanes - Premier Cru - Rosé - Extra Brut, NV

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Other vintages and/or formats available
France
Wine
Rosé, Sparkling
Chardonnay, Pinot Noir
Champagne
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Not available
vineyard Vineyard
  • Organic (certified)
  • Soil type: Chalk
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

This champagne is born from 52% Chardonnay and 48% Pinot Noir grapes, harvested at full maturity in Vertus, Bergères and Le Mont Aimé, in the Côte des Blancs, vinified with indigenous yeasts. It is a blend of wines from the harvests 2013 (70%) and 2014 (30%), bottled in April 2015.
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Winemaker since 1982, Pascal Doquet led the family house from 1995 to 2003, with a complete return to working the soils without herbicides since 2001. He became independent in 2004 and launched his own range. The vineyards are for 60% situated in the Côte des Blancs, and for 40% in the Côtes du Perthois. The Terroirs are vinified separately, offering no less than three non-vintage Blanc de Blancs cuvees, and a “Pure Côte des Blancs” Rosé integrating Pinot Noir from Vertus and Bergères lès Vertus. The Vintage range shows off each village separately : Vertus and Le Mont Aimé as Premiers Crus, Le Mesnil-sur-Oger as Grand Cru. The winemaking is as natural as possible, using indigenous yeasts, and since 2016, the second fermentation uses a specific yeast selected in one of the best vine of the domaine. The aging in wood concerns about a third of the wines. Grape varieties: 95% Chardonnay and 5% Pinot Noir
  • Champagne, France
  • 4 wines on RAW WINE - View All
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