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Feedback, 2015

by: Celler Succés Vinícola

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Spain

Wine

Red

Trepat, Cabernet Sauvignon

Denominació d'Orígen Conca de Barberà

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Alluvial, Chalk, Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Filtered (5 microns)
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Trepat of old vines, and a special vineyard of cab. planted at 700 m over sea level.

contact: [email protected]

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About Celler Succés Vinícola

Succés Vinícola is a little and familiar cellar in Catalunya. We make fresh and happy natural wines with our indigenous grapes, the Trepat (red) and Parellada (whites). We select old vines of our family , between 24 to 119 years old, to make our wines. Hope to meet you 🙂 Mariona and Albert Succés Vinícola

Catalonia, Spain
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