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Experiència Parellada, 2018

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Other vintages available
Denominació d'Origen Conca de Barberà
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Chalk, Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (5 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

The vineyards of this wine are between 35 to 55 years old.

contact: [email protected]
Succés Vinícola is a little and familiar cellar in Catalunya. We make fresh and happy natural wines with our indigenous grapes, the Trepat (red) and Parellada (whites). We select old vines of our family , between 24 to 119 years old, to make our wines. Hope to meet you 🙂 Mariona and Albert Succés Vinícola
  • Catalonia, Spain
  • 6 wines on RAW WINE - View All


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