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COPY OF AUS Bruant, 2021

by: Celler de les Aus

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Available bottle sizes:

Other vintages and/or formats available

alella - Spain

Wine

White, Sparkling

Pansa Blanca

D.O. CAVA

none

Sulphites

<10 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"White fruit aromas (citrus, green almond), notes of pastry on the palate, fresh & touch of salinity"

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 100% Pansa Blanca
Average age of vines: 30
Soil type: Granite, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Fined (Bentonite during fermentation)
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Vessel type: Stainless Steel, Other
Bottle weight: 835

Additional Information

Soil Sauló (sandy granitic), Altitude 150-300 m, Orientation Southeast, Rainfall 600 mm/year, Cava made from flawlessly healthy grapes. The base wine is made and immediately bottled so as to create the second fermentation in the bottle or otherwise known as the ancestral method. Aged on its lees for a minimum of 15 months, no dosage is added. No sulphites or any other products are added to this wine during the entire process., NO ADDED SO2 - SO2 total: 8 mg/L (product of the natural fermentation without addition of sulphites). Also available in 1,5 and 3 L

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About Celler de les Aus

“We constantly want to improve and delve deeper into organic agriculture, to obtain the purest grapes and wines”. With the aim of achieving quality wines without any addition of sulfites in the winemaking process, the Pujol-Busquets Guillén family is strengthening efforts towards its organic philosophy. CELLER DE LES AUS is based on the accumulated knowledge and experience of many years dedicated to wine. This pioneering project is led by Mireia Pujol-Busquets, who continues on the path of her father, Josep Maria Pujol-Busquets, owner and technical director of Alta Alella. As a tribute to all those who sing their melodies to create the soundtrack of the vineyard, these natural wines and cavas are named after the birds that live in the Serralada de Marina’s Natural Park.

Catalonia, Spain
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