Not available

AUS Rosé Pét-Nat, 2021

Available bottle sizes:
alella - Spain
Rosé, Sparkling
Monastrell, Mourvèdre
Not available
From the Grower
"Light and bright pink color - slightly cloudy (due to its method of production). Aromas of red fruits (strawberries, pomegranates, gooseberry) and floral notes of violet. Dry wine with a fizzy crunchy bubble."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 100% Mataró (Monastrell)
  • Average age of vines: 30
  • Soil type: Granite, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Fined (Bentonite during fermentation)
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 835

Additional Information

Spontaneous fermentation in stainless steel at a temperature of 15ºC, end of fermentation in the bottle following the Ancestral Method. Soil type: Sauló (sandy granitic), Altitude 150m - 300m, Orientation South, Rainfall 600 mm/year. Pét-Nat, made from flawlessly healthy organic grapes. After a light pressing and without the addition of sulphites or any other product through out the process, the fermentation will begin spontaneously at a temperature of 15 ºC. End of fermentation in the bottle following the Ancestral Method. It goes on the market unfiltered, covered with the same crown cap used during the end of fermentation (not disgorged).
“We constantly want to improve and delve deeper into organic agriculture, to obtain the purest grapes and wines”. With the aim of achieving quality wines without any addition of sulfites in the winemaking process, the Pujol-Busquets Guillén family is strengthening efforts towards its organic philosophy. CELLER DE LES AUS is based on the accumulated knowledge and experience of many years dedicated to wine. This pioneering project is led by Mireia Pujol-Busquets, who continues on the path of her father, Josep Maria Pujol-Busquets, owner and technical director of Alta Alella. As a tribute to all those who sing their melodies to create the soundtrack of the vineyard, these natural wines and cavas are named after the birds that live in the Serralada de Marina’s Natural Park.
  • Catalonia, Spain
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