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AUS Pét-Nat, 2021

by: Celler de les Aus

none

Available bottle sizes:

alella - Spain

Wine

White, Sparkling

Pansa Blanca

none

Sulphites

<10 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"Light and refreshing on the palate with electric and pleasant bubbles. Floral (sweet asylum), white fruit (pear, green apple) and herbaceous (fennel) aromas with a subtle background of green almond."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 100% Pansa Blanca (Xarel·lo)
Average age of vines: 15
Soil type: Granite, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Fined (Bentonite during fermentation)
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11.5%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 835

Additional Information

Spontaneous fermentation in stainless steel at a temperature of 15ºC, end of fermentation in the bottle following the Ancestral Method. Soil type: Sauló (sandy granitic), Altitude 150m - 300m, Orientation Southeast, Rainfall 600 mm/year. Pét-Nat, made from flawlessly healthy organic grapes. After a light pressing and without the addition of sulphites or any other product through out the process, the fermentation will begin spontaneously at a temperature of 15 ºC. End of the first fermentation in the bottle following the Ancestral Method. It goes on the market unfiltered, covered with the same crown cap used during the end of fermentation (not disgorged).

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About Celler de les Aus

“We constantly want to improve and delve deeper into organic agriculture, to obtain the purest grapes and wines”. With the aim of achieving quality wines without any addition of sulfites in the winemaking process, the Pujol-Busquets Guillén family is strengthening efforts towards its organic philosophy. CELLER DE LES AUS is based on the accumulated knowledge and experience of many years dedicated to wine. This pioneering project is led by Mireia Pujol-Busquets, who continues on the path of her father, Josep Maria Pujol-Busquets, owner and technical director of Alta Alella. As a tribute to all those who sing their melodies to create the soundtrack of the vineyard, these natural wines and cavas are named after the birds that live in the Serralada de Marina’s Natural Park.

Catalonia, Spain
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