Not available
Available bottle sizes:
alella - Spain
Wine
White, Sparkling
Pansa Blanca
none
none
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Light and refreshing on the palate with electric and pleasant bubbles. Floral (sweet asylum), white fruit (pear, green apple) and herbaceous (fennel) aromas with a subtle background of green almond."
Technical Information
- Organic (certified)
- Grape Percentage: 100% Pansa Blanca (Xarel·lo)
- Average age of vines: 15
- Soil type: Granite, Sand
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Fined (Bentonite during fermentation)
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 11.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
- Bottle weight: 835
Additional Information
Spontaneous fermentation in stainless steel at a temperature of 15ºC, end of fermentation in the bottle following the Ancestral Method. Soil type: Sauló (sandy granitic), Altitude 150m - 300m, Orientation Southeast, Rainfall 600 mm/year. Pét-Nat, made from flawlessly healthy organic grapes. After a light pressing and without the addition of sulphites or any other product through out the process, the fermentation will begin spontaneously at a temperature of 15 ºC. End of the first fermentation in the bottle following the Ancestral Method. It goes on the market unfiltered, covered with the same crown cap used during the end of fermentation (not disgorged).
About Celler de les Aus
- Catalonia, Spain
- 29 wines on RAW WINE - View All
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AUS Pét-Nat, 2021
Additional information
We currently only deliver within the UK
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