Not available

Savagnin, 2018

Available bottle sizes:
Other vintages and/or formats available
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 69 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Other

Additional Information

Alcohol: 14% Bottle size: 75cl Uncertified wine Age of vines: 20 years Hand picking. Savagnin sourced outside the estate. Whole bunch pressed, straight to barrel with a portion in ceramic egg and hangs out for a while. We see immediately Savagnin’s trademark of curry powder, stone fruit and camomile which are subtle but evident – Highly aromatic, with a perfume, reminiscent of wild sea aromas then quince, ripe apple, and ever so slight caramel note which adds to complexity. The palate with its salty acidity underpins the fruit – ripe apple, some bosco pear and perhaps even a hint of preserved lemon. Complex, and interesting, a wonderful expression of the variety. Beautifully aromatic with perfumes of ripe apple, quince, and a saltiness like sea spray wonderfully complex.
The Castagna Vineyard is situated at an altitude of 500 metres five-and-a-half kilometres outside the historic town of Beechworth in north-east Victoria, high in the foothills of the Australian Alps.
  • Beechworth, Australia
  • 16 wines on RAW WINE - View All


Sorry, it looks like some products are not available in selected quantity.


By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy