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Italy
Wine
Red
Barbera
barbera d'asti
none
Not available
Sulphites
21 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 21 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Yield per hectare: Around 7 tons, corresponding to about 48 hl. Vinification: Harvested in small chests between 10 and 20 of October. Soft crushing and destemming. 40 to 60 days of skin contact (fermentation + maceration). End of alcoholic fermentation and malolactic fermentation in concrete cask. Ageing: One year in concrete cask. Bottle ageing: In bottle for about 12/18 months.
About Cascina Roera
- Piedmont, Italy
- 7 wines on RAW WINE - View All
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Vino Rosso La Roera, 2018
Additional information
We currently only deliver within the UK
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