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Italy
Wine
Red
Barbera, Nebbiolo
none
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Yield is around 6 tons per hectare, corresponding to around 40 hl. Selection of grapes harvested in small chests between 15 and 20 of October. Soft crushing and destemming.
Skin contact (fermentation + maceration) up to 60/70 days. End of alcoolic fermentation and malolactic fermentation in concrete tanks. Ageing for 3 years in wooden casks and then 18/24 months in bottle.
About Cascina Roera
- Piedmont, Italy
- 7 wines on RAW WINE - View All
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Vino Rosso Cardin, 2010
Additional information
We currently only deliver within the UK
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