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Italy
Wine
Red
Barbera, Nebbiolo
none
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Yield is around 6 tons per hectare, corresponding to around 40 hl. Selection of grapes harvested in small chests between 15 and 20 of October. Soft crushing and destemming.
Skin contact (fermentation + maceration) up to 60/70 days. End of alcoolic fermentation and malolactic fermentation in concrete tanks. Ageing for 3 years in wooden casks and then 18/24 months in bottle.
About Cascina Roera
- Piedmont, Italy
- 9 wines on RAW WINE - View All
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Vino Rosso Cardin, 2010
Additional information
We will be unable to deliver any orders placed between 19th and 29th August. More info here
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!