Not available

Ciapin, 2019

none
Available bottle sizes:
Other vintages and/or formats available
Italy
Wine
Orange
100% natural
Cortese, Arneis
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Fresh and light very easy to drink Length of skin contact :8 days Temperature control if necessary 70% Cortese - 30% Arneis Age of Vines: 30 years 75 cl - Botlle weight: 375g Alcohol: 12% Suitable Vegan and Vegetarian
something
Cascina Roera’s estate today extends on about 7,5 Ha, all of it being situated on the commune of Costigliole d’Asti in the heart of the Barbera d’Asti appellation. Producing quality wine includes the primary selection of varieties suitable for the area and the use only of terrains with a vocation; after that it is essential to have a correct management of the vines and the soil and we reduce as much as possible mechanic intervention. Our vineyards are fully inherbited to guaranty the best balance between soil and plant in relation with climatic exigencies. Regarding this, we think it important not to use herbicides, chemical fertilisers and insecticides in the vineyards; they are only sprayed with copper or sulphur-based product and in minimum quantity (around 4/5 spraying in a normal year). This is one of the results of the natural balance obtained between plant and soil. The quality obtained is another obvious result. Work in the cellar follows the same philosophy with interventions reduced to the strict minimum necessary to preserve all the work done in vineyard: only a few racking, no filtration and no use of additives. Sulphur dioxide (SO2) is used only at very low level, mainly just before bottling. This results in wines reaching to the consumer with extremely low content of SO2 (see technical sheets of the wines), which is all benefit of their health. The estate will have the organic certification in 2021, after 3 years in conversion.
  • Piedmont, Italy
  • 9 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy