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Piedmont - Italy
Wine
Orange
100% natural
Bosco, Moscatella, Timorasso, Verdea, Welschriesling
none
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Sulphites
10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Clay
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: 10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
The grapes come from 100-year old vines that are part of the Filagnotti vineyard in Tassarolo, nearby Gavi.
Suitable Vegan and Vegetarian - No allergens used
Tasting Note: Golden yellow in the glass, the nose is rich and intense with notes of vegetables, white peach,
white flowers and minerals. The palate is full-bodied and concentrated, with good structure and light tannins.
Manual harvest
• Fermentation in oak vats
• Maceration on the skins from 1 month
• Indigenous yeast
• Ambient ferment
• Malolactic fermentation
• Maturation in wooden vats for 9 months on fine lees
About Cascina Degli Ulivi
- Piedmont, Italy
- 20 wines on RAW WINE - View All
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A Demûa, 2018
Additional information
We currently only deliver within the UK
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