Prosecco di Valdobbiadene, NV

£24 per bottle
Available bottle sizes: 75 cl
Other vintages and/or formats available
Veneto - Italy
Wine
White, Sparkling
Glera
Prosecco DOCG,
none
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 70
  • Soil type: Clay, Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 48 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11%
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Produced from Glera grapes using a vinification process where there is no contact with the skins, it starts witha soft pressing of the grapes to create the "free-run" must, the best kind of must, which is then cleaned through a process of “decantation”. After being left to ferment for approximately 15 days and having been skilfully racked several times, the wine takes on an elegant fragrance and a perfect organoleptic balance. The winter period is key to the filtration and for obtaining a clear wine, keeping all the microbiological characteristics, the yeasts and the good bacteria intact. The wine stabilises and during the following spring the bottling process enables the yeasts, that are naturally present in the wine, to activate the natural and spontaneous second fermentation in the bottle, resulting in a perfectly harmonious, low acidity and extremely drinkable wine. Notes of ripe Glera grapes, white flowers and apple. Beautiful freshness and great minerality !
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Our production and vineyard philosophy is to do as much as possible by hand and to protect the environment. To prevent fungaI diseases, we mainly use copper and sulphur, combined with natural defense inducers. We don’t use chemical weed kiIIers or fertilizers. We are part of the Consorzio Vini Veri, whose objective is to produce wine that has undergone no acceleration or stabilisation, reattaining the perfect equilibrium between human intervention and the cycles of nature.
  • Veneto, Italy
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