Tragolargo white wine is made from Moscatel vines located in the Salinas de la Mata Natural Park in Torrevieja and Malvasía from Puerto de La Harina Estate. Both plots have very sandy and saline soils. Winemaking: Manual harvest in July/August. Vigorous table selection followed by skin contact fermentation with indigenous yeasts in stainless steel tanks. Contact time with skins 30 days.