Salicornio (Glasswort in English) is a bushy plant that grows well in salty, brackish waters. We have chosen this name as it reflects the saline characteristics of the grapes that are grown in the La Mata Natural Park at sea level and barely 50 metres from the shore. Winemaking: Hand harvested. Soft maceration with gentle, skin contact for 5 days followed by spontaneous fermentation in concrete vats with local yeasts. Half way through fermentation the wine is pressed and skins removed. Aged on the lees for five months in concrete vats under a cap of flor (velo).