Salicornio (Glasswort in English) is a bushy plant that grows well in salty, brackish soils. We have chosen this name as it reflects the saline characteristics of the grapes that are grown in this particular plot. Winemaking: Hand harvested. Soft maceration with gentle, skin contact for 5 days followed by spontaneous fermentation in concrete vats with local yeasts. Half way through fermentation the wine is pressed and skins removed. Aged on the lees for five months in concrete vats under a cap of flor (velo).