El Carro de la Mata is made from a single plot of Moscatel grapes called “El Carro” found in the La Mata Natural Park in Torrevieja. They are ungrafted vines planted over 50 years ago in very sandy, salty soils. Winemaking: Manual harvest. 30% whole bunches in amphorae. 70% destemmed. The must is fermented on the skins in amphorae; natural spontaneous fermentation with local yeasts. 30 days skins contact. The wine is then pressed and aged for 4-5 months in amphorae until it is bottled, unfiltered and unclarified and with no added sulphur.