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Filari Corti, 2019

£14.50 per bottle
Available bottle sizes:
Piedmont - Italy
White, Sparkling, Sweet
Moscato Bianco
Moscato d'Asti
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From the Grower
"Light straw-colored yellow. Fruit scents, intense with scents of mint, Camomile and acacia. Aromatic and balanced sweet taste."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 50 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: 120 g/L
  • Vessel type: Stainless Steel

Additional Information

Vineyards of Moscato used to make Filari Corti are located in the towns of San Marzano Oliveto and Nizza Monferrato, planted in the years of 1954, 1975 and 1981. In the vineyard we work with pruning leaving 7/8 buds, and vineyards are certified organic by “Solo e Salute”. We make manual harvesting with baskets, generally in the second week of September. It has natural stabilization then it is filtered and bottled circa 9/10 months after harvest. We produce Filari Corti because Moscato and Barbera are the varieties that better express themselves at our hills. Altitude, sun exposure and microclimate of our region are highly favorable for these two varieties. Filari Corti's fermentation comes spontaneously on its own time after a light pressing of the grapes. Carussin's intention is to have on the glass the exact same scents and flavors that we find on a cluster of Moscato grapes.
Carussin is made by Bruna, Luigi, Matteo and Luca who take care of 15 Ha of vineyards spread on four villages around San Marzano Oliveto where it is located, it is mainly focused on Barbera d’Asti and Moscato d’Asti. The vineyards and cellar are the core of Carussin, moreover, each component of the family follows his of hers side project. Bruna and her ten donkeys are involved in many activities with low-aging children, her husband Luigi is well introduced in all of volunteering associations in San Marzano Oliveto, Luca, their first son, is a brewer with a stable production of one label of craft beer and his brother Matteo started his project based on growing sprouts and hemp.That’s the way, for us, to live our “social terroir”!
  • Piedmont, Italy
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