Scintilla, 2017

We've got a family farm, conduct in an organic way, always searching for low environmental impact products, and not dangerous for the health of the people who drink our wine, we don't use winemaking products. We want that our wine makes you feel all our emotions of a year of work. The cellar We built our winery in the 2012. It is very small and simple as we are. We have only old machines that we restored during the year. Everyone can easily understand our winemaking process because it is very simple and genuine. Our place will offer you hospitality, relax, contact with nature, many smiles and some good wines. Vineyards We decided to name each spot of vineyard, according to the name of the area they are located in. From San Vito area, the oldest vines we planted in 2000, we make our Primitivo Pantun. The Macchia vines give us our Skietto and our rosé. From the vineyard around our house we get our passito and our white wines. Every land give us a unique product. Every vineyard has its own structure and its own kind of soil. Harvest Our harvest is completely manual. It's a real moment of happiness to be shared with our friends.