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Sikelè Rosso, 2017

by: Cantina Marilina

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Sicily - Italy

Wine

Red

Nero d'Avola

IGP Terre Siciliane Rosso

none

Sulphites

70 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

""Appaerance: ruby red with violet Nose: aroma of marasca cherry, black pepper, tobacco and hints of hummus Palate: tannic, harmonious, notes of spices and fruit, long lasting""

Technical Information

Vineyard

Organic (certified)
Average age of vines: 35
Soil type: Calcareous

Cellar

Fermented spontaneously using low-intervention
Sulphites: 70 mg/L
Fining (clarification): Unfined
Filtering: Filtered (2.5 microns)
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Vessel type: Cement - Other
Bottle weight: 450

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About Cantina Marilina

Cantina Marilina is an organic wine-making company in the South East of Sicily, Noto. Founded in 2001, it is now run by Marilina Paternò who philosophy is based on an absolute respect for the raw material and land. Mediterranean climate with a fortunate geographical location and calcareous soils are factors that enhance the quality of the grapes, along with a philosophy oriented reinterpretation of the traditional production methods: autochthonous varieties , concrete tanks, spontaneous fermentation, maceration, grape's sun drying.

Sicily, Italy
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