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CAN-VI ANCESTRAL ROSÉ, 2021

by: CAN-VI

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Conca de Barbera - Spain

Wine

Rosé, Sparkling

100% natural

Macabeu, Parellada, Parellada of 35 years old - Macabeu of 17 years old

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"Intense rosé color and raspberry tones. On the nose we find aromas of stone fruit and red fruits of the forest. On the palate the freshness stands out and the fine bubbles make the wine appealing, friendly and easy to drink."

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 10.5%
Residual sugar: <1 g/L

Additional Information

Parellada and macabeu fermentation with indigenous yeast , maceration with the skins of garnatxa and syrah, bleeding of the wine and fermented in the can. No added sulfites. The result is a natural sparkling wine with a very fine and integrated bubble.

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About CAN-VI

We elaborate natural wines in a can with our own organic grapes. We do not add sulphites or other chemicals to our wines or vineyards, without exception.

Conca de Barbera, Spain
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