Malvasia, 2019

from £19.00 per bottle
Other vintages available
Emilia Romagna - Italy
Wine
White, Sparkling
Malvasia di Candia
Emilia IGP
none
vineyard Vineyard
  • Organic (certified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

The grape variety is Malvasia Aromatica di Candia; As its name suggests, it comes from Crete, it has come down to us for several centuries, it is one of the oldest and most aromatic vines in the world. Until 30/50 years ago, it was only vinified sweet or sweet, today it has been found that even in dry form, it gives excellent results. Straw yellow in color, very fragrant and with an unmistakable bitter aftertaste (a particular characteristic of the vine), it is a very powerful wine, both in aroma and in the mouth and it is certainly also a wine of " complete meal ”, aged then, it has no limits to accompany dishes, even the most demanding! Agreements:It goes well with our typical cold cuts (salami, ham, cooked shoulder, pancetta, etc.); as mentioned above, it also goes very well with risotto, pasta with vegetables and tomatoes, and second courses of white meats; excellent, "superlative" with pizza, try it !!! Recommended temperature for service: about 15 ° -18 °
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“All this for us is not a simple job, but a modus vivendi, which allows us, thanking God, to live in symbiosis with Nature, sharing the wonderful annual cycle of the vine, savoring the changing of the seasons.”
  • Emilia Romagna, Italy
  • 3 wines on RAW WINE - View All

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