Sold Out

Ab Ovo, 2017

Available bottle sizes:
California - United States
100% natural
Marsanne, Mourvèdre
El Dorado, Sierra Foothills
Sold Out
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 70% Mourvedre, 30% Marsanne.
  • Average age of vines: 30
  • Soil type: Clay, Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Whole-cluster co-fermentation of Mourvèdre and Marsanne.
Four years ago, returning to my native California after many years and quite a few lives, I reached out to the small group of local producers I most admired. I was fortunate to land an apprenticeship with Tony Coturri of Coturri Winery, where I have been given space for my own project. 2016 was my first vintage, and before the 2017 harvest I buried ten authentic Georgian qvevri in the earthen cellar. My winemaking is guided by ancient Georgian tradition, and inspired by properly grown, ripe California fruit.
  • California, United States
  • 6 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy