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Pipeño País, 2016

Available bottle sizes:
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 11 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

This vineyard has been in my family through 7 generations and, has always produced Natural Wines. The story of this unique vineyard comes with the history of Spanish, Conquest...having brought the vines from Canary in Chile, known as the " Pais " Listan Prieto in Spain.Volcanic soil a Deep Trumao incredibly fertile. where the years have achieved very special and unique features on the vine., *Open Fermentation, *No filters, Gravity Decantation, *High rate of Resveratrol, *Pairing: Meat,Fish, Sea Food, Puddings, Longanizas, Pastas ,Aperitif, Producing this wine in a Ancestral and Natural Methods... just the same way it was produced for ever in my family.
This Vineyard planted in 1776 comes with the History of Spanish Colonization …. and my Family has practiced Natural farming and Winemaking in Bio Bio Region . In these wines we respect the times year by year … since it is Dry Lands Farming there is no intervention the wine is the result of the expression of the season … the land … The Volcanic Soil …Rich Soil , In our Wines we use the Grapes Natural Yeasts …. We do not Filter our Wines . If I have to define my Wine I would say it is a work of Love and The Passion of Winemaking.
  • Bio Bio Valley, Chile
  • 30 wines on RAW WINE - View All
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