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Cabóries, 2020

By Celler Mas Candí

  • Region: Catalonia
  • Country: Spain
  • Colour: Red
  • Grape Varieties: Mandó, Sumoll, Xarel-lo
  • Soil type: Clay, Limestone
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 9 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Alcohol: 12.5% Bottle size: 75cl - Weight: 170g Wine certified organic - Not Vegan Length of skin contact: Mandó+xarel·lo: 17 days Average age of vines: 10-50 years Use of refrigerated tanks Light red, fruity and fresh

About Celler Mas Candí

Catalonia, Spain

We are four young farmers who studied viticulture and oenology… We have decided to create our own wines which we get from our grandparents’ vineyards. Mas Candí is located in Les Gunyoles d’Avinyonet, at the gates of the Garraf Natural Park. Here, since the sixteenth century, there is evidence that the family Cuscó (Cal Candi), already cultivated these lands ! 98% of our production is made from our own grapes.