Home > Drinks > Valdobbiadene Prosecco docg Frizzante a rifermentazione spontaea in bottiglia 2018, 2018

Valdobbiadene Prosecco docg Frizzante a rifermentazione spontaea in bottiglia 2018, 2018

by: Ca' dei Zago

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Available bottle sizes:

Other vintages and/or formats available

Italy

Wine

White, Sparkling

Glera

Valdobbiadene

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Sulphites

41 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: 41 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Egg, Cement - Other

Additional Information

Founded in 1924, Ca’ dei Zago is a hilltop estate, situated at 250 meters a.s.l. on a mid- to high-incline slope. The winery’s 4.5 hectares planted to vine are wrapped around the hill (as opposed to running from top to bottom) with east-south-west exposure. The soil is rich in clay and sand mixed with small silex stones (siliceous rock).

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About Ca' dei Zago

We are a family farm founded in 1924, and have been vignerons in Valdobbiadene for 5 generations. The culture of the soil fertility is the most important thing for us. We have never used chemical fertilization or herbicides because we cut the grass for the cows, and we use just cows manure. Our objective is to transfer the vineyard balance into the wine, nothing else. Thank you and cheers!

Veneto, Italy
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