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Other vintages and/or formats available
Riverland - Australia
Wine
Orange
Zibibbo
Riverland
none
Not available
From the Grower
"Cloudy and a diaphanous, pale copper in appearance. The wine is dry yet exudes tantalising herbal, spice and stone fruit aromas. Complex nose of apricot, graphite/pencil shavings, cut ginger, cloves, elderflower, white pepper, Belgian white ale, and wild honey leaps from the glass. On the palate, the wine has a soft entry but with good grip, an earthy sweet chalk/clay element with notes of lemon oil, tangerines, tea and cinnamon apples."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 100 Zibibbo
  • Average age of vines: 50
  • Soil type: Iron
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 50 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: 2 g/L
  • Length of skin contact: 6 mos
  • Vessel type: Clay Pot - Amphora
  • Bottle weight: 600

Additional Information

6 mos on skins protected by natural flor 6 mos on skins protected by flor
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Brash Higgins is a minimal intervention, certified Organic winery in McLaren Vale. We farm our own 17 acre Organic estate vineyard called Omensetter planted to Nero d'Avola, Shiraz, Cab Sav and Crystal. Also work with amphora, orange wines, biodynamic and sustainable fruit from other vineyards we admire. Production is at about 3000 cases, BH makes 12-13 different wines annually.
  • McLaren Vale, Australia
  • 8 wines on RAW WINE - View All
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