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McLaren Vale - Australia
Wine
Red
Nero d'Avola
none
none
Not available
Sulphites
50 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Lighter ruby in colour, with hints of black cherry, Indian spices and stem ginger. Orange peel also present which is usual in this wine. Reminiscent of a Negroni cocktail, angostura bitters and all. A pomegranate, bright dark raspberry and morello cherry mid-palate balanced by a refreshing sweet and sour red cherry acidity. The wine finishes with fine grained, chain link tannins as well as some savouriness. Decanting is always recommended for amphora wines."
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: 100 Nero
- Average age of vines: 13
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 50 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13.7%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Amphora
- Bottle weight: 600
Additional Information
6 mos on skins protected by natural flor. First nero planted in McLaren Vale in 2009.
About Brash Higgins Wine Co.
- McLaren Vale, Australia
- 8 wines on RAW WINE - View All
NDV, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!