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MCC, 2020

by: Brash Higgins Wine Co.

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McLaren Vale - Australia

Wine

Red

Carignan, Cinsault, Mourvèdre

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Sulphites

50 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"Ruby red with an attractive nose of clove, cinnamon, cherries and roses, the MCC delivers wildness and perfume in equal measures. Sweet red fruit contrasts the spiciness on the palate and finishes clean, dry and focused with rose petal and cherry notes on the after breath. Good acidity keeps the wine bright and fresh faced, albeit rustic and food friendly. Think Aussie Cotes du Rhone"

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: 40 mourvedre, 30 cinsault, 30 carignan
Average age of vines: 8
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 50 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 14.7%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak
Bottle weight: 600

Additional Information

Whole bunch Mourvedre foot stomped, co-fermented with cinsault and carignan.

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About Brash Higgins Wine Co.

Brash Higgins is a minimal intervention, certified Organic winery in McLaren Vale. We farm our own 17 acre Organic estate vineyard called Omensetter planted to Nero d'Avola, Shiraz, Cab Sav and Crystal. Also work with amphora, orange wines, biodynamic and sustainable fruit from other vineyards we admire. Production is at about 3000 cases, BH makes 12-13 different wines annually.

McLaren Vale, Australia
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