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MATO, 2016

by: Brash Higgins Wine Co.

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McLaren Vale - Australia

Wine

Red

Mourvèdre

none

Sulphites

40 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"This wine is a little wild, with lovely tannins, and gorgeous aromas tar, forest berries, black peppercorn and other dry spices. Tannins are nicely integrated."

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: 100 Mourvedre
Average age of vines: 9
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 40 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.7%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak
Bottle weight: 600

Additional Information

We held this wine back for 2 years to allow it to soften up a bit.

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About Brash Higgins Wine Co.

Brash Higgins is a minimal intervention, certified Organic winery in McLaren Vale. We farm our own 17 acre Organic estate vineyard called Omensetter planted to Nero d'Avola, Shiraz, Cab Sav and Crystal. Also work with amphora, orange wines, biodynamic and sustainable fruit from other vineyards we admire. Production is at about 3000 cases, BH makes 12-13 different wines annually.

McLaren Vale, Australia
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