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CINS, 2021

by: Brash Higgins Wine Co.

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McLaren Vale - Australia

Wine

Red

Cinsault

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Sulphites

39 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"Brilliant ruby in hue, the nose is cherry starburst with notes of blood orange zest, ginger, nutmeg and white pepper. The palate is medium bodied, crunchy cranberry-like acidity, well-balanced and vibrant and the finish is clean and refreshing laden with interweaving cherry, ginger and white pepper notes. Welcomes a slight chill."

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: 100 Cinsault
Average age of vines: 8
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 39 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak
Bottle weight: 600

Additional Information

One of a 3 acre block of carignan and mourvedre planted by BH in 2014 at a vineyard next door.

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About Brash Higgins Wine Co.

Brash Higgins is a minimal intervention, certified Organic winery in McLaren Vale. We farm our own 17 acre Organic estate vineyard called Omensetter planted to Nero d'Avola, Shiraz, Cab Sav and Crystal. Also work with amphora, orange wines, biodynamic and sustainable fruit from other vineyards we admire. Production is at about 3000 cases, BH makes 12-13 different wines annually.

McLaren Vale, Australia
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