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La Sàsa, 2016

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DOC Valtellina Superiore
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 55 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (30m microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other
La mia è una azienda artigianale di circa 7 ettari dei quali 3,5 circa a vigneto il restante prati e boschi conduco anche una quarantina di alveari. Produco 4 etichette di vino rosso fermo da uve Chiavennasca, i miei vigneti partono da circa 350 mslm. a 700 mslm. Parte di essi sono stati piantati da me, altri sono storici con viti molto vecchie. Mine is an artisanal winery of about 7 hectares, of which 3.5 of vineyards, the rest meadows and woodland. I also manage about 40 beehives. I produce 4 different red wines from Chiavennasca grapes, and my vineyards are between 350 and 700 metres above sea levels. I have planted part of them, others are historic vineyards with very old vines.
  • Lombardy, Italy
  • 4 wines on RAW WINE - View All


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