- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Stainless Steel, Other
Additional Information
This wine comes from a single vineyard, but there is one particularity, this parcel has many differences on soil and insolation. So we decided to make three different harvests from the same vineyard , in order to acheive three different grapes with the goal of producing a complex 100% Xarel·lo coming from the same vineyard. Every harvest fermented separated with wild yeast. After every fermentation, each part aged for 3-4 month in different materials. 1st part: stainless steal fermented and aged for 3 month in demijohn. 2nd part: maceration of 1 day, stainless steal fermented and aged for 3 month in demijohn. 3rd part: skincontact fermentation (maceration of three weeks) and aged for 4 month in 500 L new oak barrel with blonde toast.
After every ageing process, the blendings were made and the final wine achived. A wine to feel verietal expression and structure.- Catalonia, Spain
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Blanc Sense Papers, 2018
Additional information