- Region: Burgenland
- Country: Austria
- Colour: Red
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 26 mg/L
- This wine is fermented spontaneously.
- Other Information:Blaufränkisch Altenberg was foot-treaded and fermented in an open wooden vat.
Judith Beck lives amongst her vines, so you can be sure that she’s developed a deep relationship with them. She prefers traditional varieties Zweigelt, Blaufränkisch, St. Laurent, Weissburgunder and Chardonnay and works vineyards on the slopes of the Wagram, east of the Neusiedler See lake.
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