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Wildwux, 2016

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Other vintages available
Zweigelt, St. Laurent, Blaufränkisch
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 60 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 13.5% Bottle size:75cl Age of vines: 22 years Certified Organic and Biodynamic - Suitable for vegans and vegetarians. Fermentation in open oaked fermenter with 5 weeks maceration. Joy, fun in nature and wine. The wildwux Cuvee has a dense, ruby ​​red color with delicate violet reflections. Red fruits, spicy notes and a hint of minerality dominate the aromas. The sweetness and density can be tasted on the palate. Its maturity in wooden barrels gives it a round, velvety finish. The ideal drinking temperature is 16-18 ° C. Due to its dense structure, this wine goes particularly well with hearty dishes such as braised leg of lamb with herbs and garlic."
Birgit Braunstein is a passionate vintner. She creates great wines of outstanding ripeness, structure and mineral expression. Her impressive know-how and dedication brought her the title “Vintner of the Year 2005 (Gourmedia 2004/2005)”. Her wines have gained recognition far beyond the borders of Austria. Every wine carries the vintner’s inimitable signature. Birgit Braunstein unites the passion for her occupation with her love of nature by creating extraordinary organic wines that express their terroir. Birgit Braunstein has character, just like her wines. She is inquisitive and is always searching for new and better ways of doing things. She is modest and has a tremendous awe for the power and greatness of nature.
  • Burgenland, Austria
  • 24 wines on RAW WINE - View All


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