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Rosa, 2018

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Other vintages available
Mexico
Wine
Rosé
Made with 80 year old dry farm grapes. Blend of different varieties (Dolcetto, Lambrusco, Mission and 3 others that remain unidentified
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite, Loam, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other
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Some of the most authentic and delicious wines are born from the least expected places and most unlikely collaborations. In the rugged mountains of Mexico’s Baja California Norte, El Equipo Bichi has recently put together one of the most exciting new projects in the world of wine. Noel and Jair Tellez, their mother Ana Montaño, and their team of collaborators produce beautifully expressive natural wines from mostly head-pruned, non-irrigated, organically farmed vineyards.
  • Baja California, Mexico
  • 16 wines on RAW WINE - View All

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