About Podere Pradarolo

Emilia Romagna, Italy

This 6 ha organic estate outside Parma has low yields. Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. Our reds are normally aged in large oak barrels, while our white is fermented and fined in stainless steel and concrete tanks. Ingredients: grape.

Bianco Pradarolo

Vintage: 2008
Grower name: Podere Pradarolo
Appellation: IGT Emilia Romagna
Region: Emilia Romagna
Country: Italy

Colour:
Style:
Sweetness:
Grape Varieties:

Soil type:
Vessel type:

Unfined.
Unfiltered.
No added sulphites.

Notes on additives, aids & processing used:

Hand Harvested
Organic/Biodynamic/Equivalent
Suitable for Vegans.
Suitable for Vegetarians.
Total Sulphites: mg/L
This wine is fermented spontaneously.

Indocilis Rosso Frizzante (2014)

Total Sulphites: 6mg/L

Frinire Di Cicale (2010)

Total Sulphites: mg/L

Frinire di Cicale (2011)